Got Soul?

Got Soul?…join us as we bring these delicious dishes to your table.  This class features: Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern Fried Corn or Mac & Cheese, Petite Cornbread Cakes with […] Read More

Raving Ravioli

Just like pastabilities, but we are making ravioli! We not just learning how to make pasta from scratch with just 2 ingredients, we going to make it and stuff it. Ravioli making is so fun. […] Read More

Jambalaya & Hurricanes

Gather around y’all…Its rice reimagined. Louisiana cuisine has captured the hearts of many with this warm, flavorful one pot wonder. Fluffy seasoned rice, traditional aromatics are blended with choice of proteins and cooked to perfection. […] Read More

Ima Sushi! (Sushi Now!)

Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to set up your […] Read More

Not Your Average Holiday Sides

Not your average Holiday Sides: Let’s come together to create some new dishes to share with family and friends for the holidays.   Side dishes can shine, let us show you how to create shining side dishes.  Roasted […] Read More

Gumbeaux by Meaux

When the weather gets cool out, let’s grab our stock pot and put on a gumbo. We start with a roux, adding the holy trinity and broth, we season it generously and add proteins of […] Read More

Tacos and Tequila

Everybody loves tacos. Let’s make some instapot beef barbacoa for our handmade corn tortillas, we will fry our own chips, make an assortment of sauces and accompaniments for the fiesta. [NOTE: This allows the chef […] Read More

“Spiked” Desserts

Our newest location in Hapeville, located minutes from the airport is pleased to present:“Spiked” Desserts: How fun is it to have a boozy good time incorporating alcohol into some tasty desserts from cookies to brownies. […] Read More

Pastabilities… with Sauce

Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates:Saturday January 25th at 3pm Guess what?? This […] Read More

Re-Think Chinese Take Out

Let’s make it just like your favorite Chinese restaurant but better…Eggrolls, Fried Rice and Stir Fry Mania…create a signature meal that you’d be proud of to serve your friends. Upcoming Dates:Friday January 17th at 7pm

Paella & Sangria

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore.  We will […] Read More

Brunch & Mimosa Bar

Brunch & Mimosa Bar…Who doesn’t love a good brunch, join us and let’s make Shrimp & Grits, Petite Herb Biscuits, Rustic Hash Browns, Frittata Waffles and a variety of juices and berries to create your signature mimosa. […] Read More