Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
Gather around y’all…Its rice reimagined. Louisiana cuisine has captured the hearts of many with this warm, flavorful one pot wonder. Fluffy seasoned rice, traditional aromatics are blended with choice of proteins and cooked to perfection. […] Read More
When the weather gets cool out, let’s grab our stock pot and put on a gumbo. We start with a roux, adding the holy trinity and broth, we season it generously and add proteins of […] Read More
Let’s make it just like your favorite Chinese restaurant but better…Eggrolls, Fried Rice and Stir Fry Mania…create a signature meal that you’d be proud of to serve your friends. Upcoming Dates:Friday January 17th at 7pm
Got Soul?…join us as we bring these delicious dishes to your table. This class features: Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern Fried Corn or Mac & Cheese, Petite Cornbread Cakes with […] Read More
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will […] Read More
Everybody loves tacos. Let’s make some instapot beef barbacoa for our handmade corn tortillas, we will fry our own chips, make an assortment of sauces and accompaniments for the fiesta. [NOTE: This allows the chef […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. We will […] Read More
Brunch & Mimosa Bar…Who doesn’t love a good brunch, join us and let’s make Shrimp & Grits, Petite Herb Biscuits, Rustic Hash Browns, Frittata Waffles and a variety of juices and berries to create your signature mimosa. […] Read More
Just like pastabilities, but we are making ravioli! We not just learning how to make pasta from scratch with just 2 ingredients, we going to make it and stuff it. Ravioli making is so fun. […] Read More
Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates:Saturday January 25th at 3pm Guess what?? This […] Read More
We want to sharpen your skills…knife skills that is. We will cut, chop, slice and dice in this class as we make Mediterranean fare. We will also be de-boning chicken for 2 great ways […] Read More
Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. This deeeelicious meal will also include a housemade blue cheese […] Read More
Your Charcuterie Board Just Went Viral Bakes: We want to not only enjoy the fixings of a charcuterie board, but we want to make crackers, jams and such to pair with the cheeses and meats. […] Read More
Chocolate Chip Cookies…Let Me Count The Ways: Why not experience all that a chocolate chip cookie has to offer. Not your traditional chocolate chip cookies, we’ve added pistachios, rosemary, brown butter, and sea salt just to […] Read More
Not your average Holiday Sides: Let’s come together to create some new dishes to share with family and friends for the holidays. Side dishes can shine, let us show you how to create shining side dishes. Roasted […] Read More
Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to set up your […] Read More
Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Saturday December 7th at 3pm
Our newest location in Hapeville, located minutes from the airport is pleased to present:“Spiked” Desserts: How fun is it to have a boozy good time incorporating alcohol into some tasty desserts from cookies to brownies. […] Read More
A taste of Louisiana on a plate. We take Louisiana crawfish tails and smother them in a rich, brown gravy complete with the holy trinity and on top a heaping mound of white rice or […] Read More