Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
Thursday, March 19 at 7pmJambalaya + Bourbon Pecan Pie + Hurricane SpritzerLearn the art of authentic Creole jambalaya — perfectly seasoned rice simmered with aromatics, peppers, spices, and classic Louisiana flavors. This one-pot wonder is comforting, bold, […] Read More
Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. This deeeelicious meal will also include a housemade blue cheese […] Read More
Italian Seafood NightFeaturing The Old Man of the Sea Come celebrate the season with us! Paul Galmitz from Palmetto Tide Shrimp and Seafood will teach how to make calamari while Jake Rothschild will teach his […] Read More
What Students Will Learn:• How Ethiopian flavors are built quickly using onions, aromatics, and spices• Proper sautéing techniques used in Ethiopian cooking• The cultural significance of shared meals and communal dining• How to adapt Ethiopian […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. We will […] Read More
Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to set up your […] Read More
Shrimp & Grits…This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree. Upcoming Dates:Mount Pleasant, SC locationSaturday April 11th at 2:30pm **Important Note […] Read More
We are the beneficiaries of some of the best seafood in the country…and thanks to Palmetto Tide we’ll make a fish and shrimp feast. We change the menu frequently so that no two classes are […] Read More
We’re excited to invite you to Beignet Basics: a hands-on New Orleans–style cooking experience—a fun and interactive class where you’ll learn how to make fresh, pillowy beignets from scratch. You will be guided step by […] Read More
You Scream, I Scream, We All Scream for Ice Cream! What ice cream flavor will you be dreaming of? Classic and comforting? Bold and unexpected? Sweet, fruity, chocolatey, or totally over-the-top? This class is all […] Read More
Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates:HAPEVILLE/ATLANTA Location:Friday February 13th at 7pmSunday March 8th […] Read More
We want to sharpen your skills…knife skills that is. We will cut, chop, slice and dice in this class as we make Mediterranean fare, featuring fresh market fish. Making hummus and tzatziki from scratch […] Read More
In this class, students will receive hands-on instruction in all-purpose pie dough, forming two discs of dough each to take home! Students will also be walked through the recipe for French Silk Pie, a creamy, […] Read More
Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More
You will learn:• Massaman Curry• Tom Kha Het (Coconut Soup w shiitake mushrooms)• Spring Rolls Upcoming Dates:HAPEVILLE/ATLANTA LocationFriday March 27th at 7pm MOUNT PLEASANT, SC LOWCOUNTRY Location:Saturday March 28th at 2:30pmFriday May 1st at 6:30pm
Street tacos and refreshing margaritas can turn any occasion into a fiesta ! In this class you will be making homemade tacos, shrimp ceviche, street corn, guacamole, and of – course a margarita. Upcoming Dates:HAPEVILLE/ATLANTA […] Read More
Join our hands-on brunch cooking class to master elevated classics using clean, nutrient-rich ingredients. We’ll start with challah pan perdu (French toast casserole), transforming day-old challah into a golden, custardy bake with wholesome eggs, milk, […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More