We will review: Difference between a round fish and a flat fish. What is an oily fish and what is not What type of fish […] Read More
Category: Classes
Holiday Desserts Take this class to add some enticing holiday themed desserts into your reportoire. You will learn the basic techniques for classic and contemporary […] Read More
Holiday Breads Freshly baked bread is a wonderul addition to holiday feasts. Explore traditional holiday breads from around the globe in this class. Learn from […] Read More
If you’re not sweet enough when you arrive, you WILL be by the time you leave! In this class, you will learn to make three […] Read More
Easy Chunky Chili with Local Craft Beer (adults only) Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with […] Read More
Counting Carbs Description: Creating comfort foods that address dietary needs such as low-carb Menu:Turkey lasagna with zucchini noodles. House salad with cauliflower croutons. Dessert: black […] Read More
Juleen is a transplanted Canadian who has been in the south for 20+ years. With a focus on craft and local, Juleen enjoys exploring the […] Read More
Oh the swine is so divine! If you love pork, then this class is for you! Pitmaster Ed Gaile will be your guide into the […] Read More
Smoked Chicken Get ready to up your poultry game for end of summer parties and tailgating! We are going to teach you how to take […] Read More
Come join Pasta Rockstar Chef Ramsey Eden for a special edition of “Pastabilities… with Sauce” at Sweet Selma Farms in Historic College Park! Every class […] Read More
Introducing… Pitmaster Ed Gaile Nothing brings people together like good food. For Ed Gaile, no food does that better than BBQ. Slow smoked meats steeped […] Read More
Perfect for chilly weather, this decadent, dairy free seafood chowder has all the bells and whistles for a great class and some great eating. This […] Read More
Carried over, by popular demand… A Couples Cooking Class! Learn how to create that perfect dinner for two, without all the usual leftovers! Sample menu […] Read More
Laissez les bons temps rouler! Let The Good Times Roll! A Taste of New Orleans It’s a bayou dinner party y’all! Come join us for […] Read More
Title: “Shrimp Gumbo, Etouffee and Cornbread” Location: The Cooking School at Irwin Street Kitchen Description: Learn the basics of making a traditional Roux, and […] Read More
Tarts and Mousse Join Chef Kara in a very special Baking Class. We will be making the classic fruit tart using a basic Pate Suc´ree […] Read More
We will be making gingerbread poundcakes and gingerbread cookies in which the same dough can be used to make gingerbread houses! Dates: Saturday, December 10th […] Read More
Put Some Fizz in IT! (Lavender, Orange Blossom, and Rose Water Cupcakes Infused with Prosecco) In this class, we will learn to create your basic […] Read More