Let’s Party! Come join Special Guest Chef Diana for “Let’s Party!” at The Cooking School at Sweet Selma Farms in Historic College Park. With the […] Read More
Category: Classes
Fall Comfort Foods Fall Comfort Foods, with Chef Cody Come Join Chef Cody for “Fall Comfort Foods” Get ready to cozy up for fall with […] Read More
We are excited and very proud to announce the addition of a new location for classes! The Cooking School at Sweet Selma Farms is now […] Read More
Yeast Rolls (Cinnamon and Sticky) Come and learn the secrets to making incredible (and easy) yeast rolls that will impress your family and friends, we’ll […] Read More
Pan Saute – Meal in 30 Minutes or Less Pan Saute, Dinner for the family or friends in under 30 minutes. In this class we […] Read More
Saturday & Sunday Brunch Sunday Brunch Classes: You will learn to make some of the basics that make a really wonderful brunch. We’ll start with […] Read More
Join Special Guest Chef Ron James, for Caribbean Flavors. Jerk/Mango BBQ chicken skewers (or tenderloins) Curry shrimp or Escovitch fish Sautéed cabbage Rice and peas […] Read More
Introducing Special Guest Chef – Ramsey Eden Ramsey Eden grew up in the Savannah area, absorbing the rich regional culinary traditions. He went to […] Read More
Friday Fish Fry! The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, […] Read More
Simple Summer Meals Simple Summer Meals, with Chef Cody Watermelon salad with feta and mint Crostini Three Ways: * Classic bruschetta * Avocado + shrimp […] Read More
Date Night: Spring Comfort Foods Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring […] Read More
Title: Vegan Cooking 101 Location: The Cooking School at Irwin Street Kitchen Description: Learn Vegan Cooking Date: Wednesday March 16th at 7pm
Title: “Show Your Dogs Some Love” Location: the Cooking School at Irwin Street Kitchen Description: Jake loves KC and Stuart like Geppetto loved Pinnochio…like […] Read More
Students will work together to create a fabulous dinner of braised short ribs, roasted roots, bitter salad and a dessert for two. Tender, fall-off-the-bone beef […] Read More
Date Night! Learn at The Cooking School without getting your hands dirty. Dress up, sit back, and enjoy your date night. This is a Demo […] Read More
A Mediterranean melange of traditional flavors from among the likes of hummus, spanakopita, saganaki, baklava, moussaka, and souvlaki. Date: Tuesday March 15th at 7pm Saturday […] Read More
Title: International Flavors – Mexican! Location: The Cooking School at Irwin Street Kitchen Description: Hola! Hagamos algunas gran mexicano come! Chef Sandy will be speaking […] Read More
International Flavors: Italian! Beyond Pizza… Better than Fair Italian Fare Learn Eggplant Parmigiana, “Not-Out-Of-A-Box” Manicotti, Brasciole and Tiramisu! Date: Saturday March 12th at 3pm Thursday […] Read More
Title: “Sublimely SOUP-erb” Location: the Cooking School at Irwin Street Description: This is a stick-to-your ribs, warm up for winter, comfort of comfort foods […] Read More