Chef Meaux is a native of Glynn, Louisiana, a small rural town 30 miles from the capital of Baton Rouge. She lives in Woodstock, Georgia […] Read More
Category: Chefs/Instructors
Chef Adrienne is a Graduate of the Art Institute of Atlanta as a certified Chef. She served her country in the United States Marine Corps. […] Read More
Our Founder, Jake Rothschild is also the founder of Jake’s Ice Creams based in Atlanta, Georgia. He developed his first food product as a student […] Read More