Category: Schedule

You asked for it…and now we’re finally doing it.  Paella del mar.  This pescatarian delight is just for seafood lovers! We have traditional paella classes, […] Read More

An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of […] Read More

In this class, you will learn: Oven Fried Baked ChickenSweet Potato Corn BreadCollard GreensMac and Cheese Upcoming Dates:Sunday May 22nd at 3pm

BBQ For Vegans at Last!VEGAN MENU Mushroom Pulled “Pork” – Learn to veganize a BBQ classic! Cooks up in half the amount of time BBQ Sauce – […] Read More

Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a […] Read More

We are about to launch our own line of “get well” soups and we’re going to share the recipes with you.  We’re starting with Jake’s […] Read More

Learn how to make a local favorite, you will be shown how to slow simmer whole head-on shrimp in a herbed and spiced butter sauce. […] Read More

Description: You are going to learn how truly easy it is to make a great pizza completely from scratch. We’ll make the dough and the […] Read More

Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, […] Read More

Creative Plant-based Vegan Sushi Chef Mihoko will cover the ins-and-outs of making seasoned sushi rice and and how to prepare a variety of fresh vegan […] Read More

“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup […] Read More

Tapas is a way of life in Spain. In this Spanish tapas cooking class focusing on some of the most famous tapa that you’ll make […] Read More

Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, […] Read More

Join Japanese chef Mihoko as she takes you on a journey through the aromas and sights of the sizzling streets of Japan! Okonomiyaki: delightful savoury […] Read More

In this class, you’ll be able to create your own authentic Korean dishes and learn about common ingredients and techniques used in Korean cooking. You […] Read More

Learn how to cut a whole chicken into 12 pieces for frying, stock, or baking. Knowing how to break down a whole chicken is a […] Read More

‘Cue It Up! There so much more to BBQ than ribs and burgers. Come join BBQ Grillmaster Chappelle “Chappie Daddy” Williams & Grillmaster Will Beaty […] Read More

During this class you will learn the basic procedure in the production of yeast products. We will discuss the three different mixing methods used, the […] Read More