When the weather gets cool out, let’s grab our stock pot and put on a gumbo. We start with a roux, adding the holy trinity and broth, we season it generously and add proteins of choice, we let it simmer while we make the fixings. This class may contain pork and seafood. We like to make some steamy white rice, creole corn cake fritters and a lil bread pudding to complete the meal. This class is sure to warm you up.
Upcoming Dates:
Saturday January 26th at 5pm (HAPEVILLE LOCATION- Click Here)
Saturday February 8th at 3pm
Sunday February 9th at 6pm
Sunday February 23rd at 3pm
Saturday March 1st at 3pm
**Important – you are booking at the Atlanta location. Click Here for our Mount Pleasant, SC location. Click Here for our Hapeville location.