Got Soul?…join us as we bring these delicious dishes to your table. This class features: Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern Fried Corn or Mac & Cheese, Petite Cornbread Cakes with molasses butter.
Upcoming Dates:
Saturday November 23rd at 3pm
Saturday December 7th at 3pm
Saturday December 21st at 7pm **Holiday Edition
Friday January 3 at 7pm **New Year, New Way
Saturday February 1st at 7pm
** Got Soul/ Holiday Edition: Let’s enjoy a soulful meal with some familiar dishes prepared in a different manner. Join us as we roast Buttermilk chicken instead of frying it, we make our sweet potatoes shine as a beautiful ratatouille, and make rice in the pilaf method. This meal is sure to please your taste buds.
- Herb Infused Buttermilk Roasted Chicken
- Sweet Potato Ratatouille
- Creole Green Beans
- Rice Pilaf
- Honey Buttered Cornbread Fritters
** Got Soul – New Year, New Way: Let this menu of familiar dishes grace your New Year’s day table or any family dinner as we move into 2025. All the dishes you’ve grown to love, put together to evoke memories of family and friends around the table.
- Roasted Herb Chicken
- Tumeric Infused Rice
- Sauteed Smoky Collard Greens
- Soulful Black Eyed Peas
- Sweet Potato Cornbread