Gather around y’all…Its rice reimagined. Louisiana cuisine has captured the hearts of many with this warm, flavorful one pot wonder. Fluffy seasoned rice, traditional aromatics are blended with choice of proteins and cooked to perfection. This class may contain pork and seafood. We like to have a lil Hurricane while we wait for the Jambalaya to cook. The Louisiana Hurricane consists of passionfruit syrup and both light and dark rum…did someone say yum?
Upcoming Dates:
Friday November 22nd at 7pm
Saturday January 11th at 3pm
