Chef Adrienne is a Graduate of the Art Institute of Atlanta as a certified Chef. She served her country in the United States Marine Corps. “People ask me what is my go-to when cooking at home. Believe it or not it isn’t very fancy- it is Chili. There are so many ways you can cook up Chili, plus being a mother of 7, I can make it stretch.. I love to cook and love to have a good time while doing it.”