We have a variety of classes available at the Cooking School at Irwin Street, designed to accommodate all tastes and skill levels.
Here’s a listing of our current classes, keep checking back though because we add classes every week to keep our options fresh!
Culinary Skills Classes – coming up: Mixology Made Easy and Sauces Simplified
Cooking for Special Diets – Series of classes taught by Chef Christy on Cooking Gluten Free, Dairy Free and Allergen Free.
Cooking for 2 Classes – Part of our Friday night series for couples.
Ice Cream – Secrets to making your own Gourmet Frozen Confections, Sorbets, Ice Creams both Dairy and non from the Ice Cream King, Jake Rothschild.
Knife Skills 1 – Introduction to Knife Skills, learn to peel, pare, chop and dice like a pro. Follow up with Knife Skills 2.
Knife Skills 2 – The follow up to Knife Skills 1, this class will expand your skills to cut up a chicken, and do advanced vegetable cuts. Also instruction on how sharpen and keep your knives.
Note: you must attend Knife Skills 1 to attend this class.
Mister Marmalade – Make marmalade from scratch… prepare, cook and can with Jake. Take home a delicious spread to enjoy!
Nutrition 101– The basics of nutrition focusing on whole foods, with a mostly vegetable based diet of nutrient rich foods. Includes recipes and tips for improving you diet to increase energy and boost metabolism.
One Hour Herbs– One hour classes focusing on cooking with the most popular herbs. Varies week to week.
Pastabilities – In very popular pasta class, you will make a pasta a sauce from scratch to eat and enjoy. Currently we offer Ravioli and Gnocchi, choice will be noted on calendar.
Play with Your Food – Its a mother and child/father and child reunion… in the kitchen. This parent/child class will help you make your child an ASSET in the kitchen. Basic, vital culinary skills, fun recipes and created and lead by our very own Willy Wonka our founder and ice cream/chocolate magician himself Jake Rothschild.
Profiles in Flavor – Chef Christy’s profiles classes focus on a different cuisine each month with a blend of history, culinary skills and delicious foods prepared. Options may include: Caribbean, France, Italy, Spain, Germany, Ireland, Africa.
Regional American Cuisines – Focus each month on a different area of the US and the foods of that area.
Smoking Hot – Learned to prepare and cook smoked meats and more with Chef Sandy.
Soup from Scratch– Make a homemade soup from broth to bowl. Options change and vary from Homemade Chicken Soup to Tomato Basil Bisque to Hearty Chowders.
Summer Classes – begins with Preserving Your Garden’s Bounty
Superfoods, Superfast, Supereasy – Learn to cook a nutritious meal in minutes focusing on Superfoods high in nutrition and tastes. Menus may include Salmon with Braised Kale and Sweet Potato Wedges or Mushroom Melange with Mixed Greens and Winter Squash Mash.
And also on our current calendar…
Weekends are social times at the Cooking School – we are offering special classes perfect for date night or gathering together your group!
And keep in mind we are open for events also! We are happy to create a class from these offerings of tailored for you and your guests!
For more info on these classes see our scheduling page.