What better time to enjoy the bounty of gardens and farmer’s markets, and what better way that with fresh summertime salads? Chef Christy will cover some basics for green leafy salads and making your own popular salad dressings. Then we’ll explore compound salads that combine fruits, vegetables, fungi, even meats into tantalizing bowls that will be beautiful on your picnic table or in your lunch box. Learn to cut a tomato concasse that won’t make your pasta salad mushy, and how to drizzle your way to a perfect vinaigrette. With the right ingredients and a little bit of love, your salads will soon be the stars of your table!
June 17 Class.
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Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.