Preserving Your Garden’s Bounty

Preserving Your Garden’s Bounty

Summer gardens are hitting their stride, and “National Sneak Some Zucchini On To Your Neighbor’s Front Porch Night” is right around the corner!  Chef Christy will lead you through some of the best ways to preserve your harvest so there will be plenty to enjoy through the winter months ahead.  Freezing, Drying, Preserving, Salting, and Portioning will be covered, as well as a discussion of Canning methods, safety procedures and equipment lists.

Bring along some of your garden’s overabundance and the class will make and preserve some of it too!