We want to sharpen your skills…knife skills that is. We will cut, chop, slice and dice in this class as we make Mediterranean fare. We will also be de-boning chicken for 2 great ways to use them in our meal. Making hummus and tzatziki from scratch in this class is also fun and tasty.
Upcoming Dates:
Saturday November 23rd at 3pm
Saturday January 4th at 7pm
Saturday January 18th at 3pm
Friday January 31st at 7pm
