Title: Holiday Appetizers
Location: the Cooking School at Irwin Street
Description:
In this class, you learn how to prepare and bake Holiday Appetizers:
Baked Brie with Almonds, Rosemary and Brandied Cherries,
Four Seed Cheddar Triangles,
Pancetta Crisps with Goat Cheese and Pear
and Orange Chipotle-Spiced Pecan Mix.
Date: Thursday, Nov 20th at 7pm
Thursday, Dec 18th at 7pm
