To many, the quintessential dessert…and a challenge to master.
Students will learn how to prepare a beautiful cake that does not require spackle upon completion, and will work together to make 4″ White Chocolate Cheesecakes for each participant to take home in a springform pan at the end of class.
As there is no instant gratification when it comes to cheesecake, Chef Sandy will provide a finished piece for show-and-tell-and-let-them-have-cake-NOW! Goes great with wine, so bring some if you’d like to enjoy a glass while you’re here.
WARNING: This class is not dairy free or sugar free or gluten free or fat free, and is never going to be. (Okay, it could be gluten free, upon request.)
Please note: Discount Vouchers will not be accepted for this class.
Dates:
Wednesday August 12th at 7pm
Thursday September 3rd at 7pm
