Saturday & Sunday Brunch
Sunday Brunch Classes:
You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous grits that we will top with luscious sautéed shrimp. We’ll also tackle making homemade rustic hash brown potatoes that we will then turn into a very wonderful and flavorful frittata. All served along with a wonderful easy coffee cake that we’ll make from scratch.
Saturday Brunch Classes:
You will learn the secrets to wonderful and classic brunch dishes (including make-ahead tips). Baked Eggs (our version with mushroom duxelle in a ham cup) and Eggs Benedict (you’ll learn the secrets to perfect poached eggs and delicious hollandaise sauce). We’ll complete our meal with a grown-up twist on Fruit Salad (fresh fruit macerated in limoncello and topped with a lemony yogurt sauce) and finally, you’ll enjoy a Bellini (the original mimosa)!).
Dates:
Saturday, October 29th at 11am
