Low Country Boil
The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and shrimp. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner.
**VERY IMPORTANT**
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age will not be admitted into this class – no exceptions. Thank you for your understanding and cooperation.
Date:
Friday October 25th at 7pm
