Tarts and Mousse
Join Chef Kara in a very special Baking Class.
We will be making the classic fruit tart using a basic Pate Suc´ree dough filled with pastry cream. We will also be baking Belgium Chocolate Mousse. Both are very simple and can be decorated various ways to achieve any look whether casual or upscale.
Dates:
Wednesday, January 25th at 7pm
