Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork ribs. Featuring baby back ribs, spare ribs, and rib tips!
We’ll break it down and discuss:
– what are the differences
– how to prep
– how to season
– smoking methods (low/slow, hot/fast, 2-1-1 method)
Recipes will include:
– Ribs!!!
– Classic rib rub
– Memphis style BBQ sauce
– Two Seasonal Side Dishes
Upcoming Dates:
Sunday March 24th at 11am
**Basic Discount Vouchers will not be accepted for this Advanced Premium Class **
