Oh the swine is so divine! If you love pork, then this class is for you! Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork. Featuring pulled pork, pork belly burnt ends, and the pork bomb!
We’ll cover all the basics:
– how to prep
– injecting the meat
– the right cooking temperature
– type of wood to use
– seasonings and rubs
Recipes will include:
– Smoked pork shoulder (for pulled pork sandwiches/plates)
– pork belly burnt ends
– pork bomb (pork wrapped in pork!)
– kicked up pork and beans
– another seasonal side
– BBQ rub (which you will make and take home with you)
– Memphis style BBQ sauce
**IMPORTANT – So very sorry, but Discount Vouchers will not be accepted for this class.
Upcoming Dates:
Saturday, September 23rd at Noon
