Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as you will learn about “The Holy Trinity” – the base of New Orlean’s Cooking, how to make a roux and make your own seasoning mixes for your recipes…yeah, no prepackaged jar stuff in this class!
Upcoming Dates:
Sunday January 5th at 3pm
– Shrimp Creole and Bread Pudding
Sunday January 26th at 3pm
– Jambalaya and Bourbon Pecan Pie
