Artisan Breads
* Baquette
* Fougasse
* Pain d’Epi
* Boule
Have you ever wanted to make your own breads at home? Have you been intimated by the prospect of it? In this course, Chef Kyle Reynolds will teach you the simple techniques and the four ingredients need to recreate the classic, crusty breads of France.
Upcoming Dates:
Sunday, July 29th at 3pm
