Vegetarian & Gluten-Free
Menu:
• Roasted Caprese Tartar on Polenta Squares
• Thai Spring Rolls with a Peanut Sauce
• Spiced Cauliflower Fritters with a Curried Aioli
• Mini Lentil Loaves with Mushrooms and Sage
Skills you will learn:
• Reduction Sauce (balsamic on tartar)
• Knife Skills:
o Chiffonade Basil for Tartar
o Match Sticks for Spring Rolls
o Mincing for Mushrooms
o Even Slicing for Spring Onion and Cilantro for Fritters
• Pan Frying Fritters
• Working with Rice Paper
• Flavor Building in Lentil Loaves
Upcoming Dates:
Thursday, June 28th at 7pm
Sunday, July 22nd at 3pm
