Seafood on the Grill
Join pitmaster Ed Gaile and learn how to make a delicious, seafood-based meal for your family and friends. The menu of this interactive class will consist of cedar plank smoked salmon, bacon wrapped scallops, a grilled veggie, and even dessert!
Ed will be teaching on a gas grill, a Weber kettle grill, and Kamado Joe ceramic smoker/grill. He will cover everything from starting the grill, managing the heat, to meat selection and cooking techniques.
This is a perfect class to come learn some new recipes for your summer grilling!
Upcoming Dates:
Sunday, May 19th at 11am
**So very sorry, but Basic discount vouchers will not be accepted for this Advanced premium class**
