Delve into the beauty and flavors of summer’s produce in this pescatarian and gluten free hands-on cooking class. We will focus on light, easy, and flavorful 30 minute meals that will have everyone at your table asking for more.The menu will include:
- Fish en Papillote (fish in a packet)
- Grilled Watermelon & Feta Salad
- Southwest Stuffed Bell Peppers
- Mediterranean Quinoa & Roasted Veggie Salad
- The Ultimate Gazpacho
Upcoming Dates:
Saturday, June 30th at 7pm
Sunday, July 15th at 7pm
Saturday, July 28th at 3pm
