Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
During this class you will learn the basic procedure in the production of yeast products. We will discuss the three different mixing methods used, the 12 steps in producing yeast goods and understand the factors affecting fermentation. Students will produce “sticky buns.”
Upcoming Dates:
Saturday, April 20th at 11am
