Dustin Harder is the host and creator of the original vegan travel culinary series, The Vegan Roadie. A plant based personal chef, author, recipe developer and graduate of the Natural Gourmet Institute in NYC, he believes plants not only make the world a beautiful place but a tastier one as well! Living la vida vegan since 2009, Dustin has served as a recipe developer in the test kitchen of Food Networks Cupcake Wars winner, cookbook author and entrepreneur Chef Chloe Coscarelli. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, and Paste Magazine and has written two cookbooks, The Simply Vegan Cookbook and Epic Vegan.
Join Dustin Harder, host and creator of The Vegan Roadie for the ultimate vegan brunch. You’ll learn the art of vegan brunch, cooking recipes from Dustin’s new cookbook, “Epic Vegan.” In this class, you will make: deep dish brunch pizza with garlicky cheddar biscuit crust; breakfast nachos with “sausage,” scramble and pineapple salsa; everything buffalo cauliflower bites with blue cheese dipping sauce and sweet potato waffles with vegetable tofu ragout and coconut cheddar fondue and blood orange mimosa floats. Plus, all students will receive a copy of “Epic Vegan”
