Flour. Water. Salt. Yeast.
Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking.
Focaccia is an Italian flatbread known for its versatility and similarity to pizza dough in style and texture. In this class, you will learn the basics of working with dough by hand – activating yeast, kneading, proofing, and finally baking rosemary focaccia.
Upcoming Dates:
Saturday, January 18th at Noon
Sunday, February 9th at 11am
