Thai cuisine is perfect for a delicious plant based meal. Chef Jake will teach you how to make hand made basil rolls, gluten free by the way, with a delicious nut based dipping sauce. Next you’ll learn to make his famous Tom Kha Het, a decadent coconut soup with shiitake mushrooms and a cashew based hoisin sauce and finally, Massaman Curry with Sweet Potatoes and other seasonal vegetables.
Upcoming Dates:
Friday July 9th at 7pm
