Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal.
Menu consists of:
Fried Chicken, Baked Mac and Cheese, Candied Yams, Collards, Warm Cornbread
Upcoming Dates:
Friday August 25th at 7pm
Friday September 15th at 7pm
Sunday October 1st at 3pm
