You CAN learn how to make the most delicious soft country French or whole wheat bread for sandwiches, for special meals and for just because you love a great piece of toast…and you can do it in one easy lesson. We’ll teach you. You’ll bake one in class and take dough home to bake another to blow the minds of your friends and family. And that’s not all. We’ll be making creamy honey butter with local honey…and fresh fruit compote!
Upcoming Dates:
Saturday November 5th at 10am
