Southern Sunday Supper? Count me in!
In this class, Auntie DOTE will teach you a proper Southern Sunday Supper.
SUNDAY SUPPER
An elegant chop with Auntie Dote
(a top choice meal with a top notch home cook)
With the wonderful Auntie Dote you will learn to make a meal you will love and remember forever…
A delicious thick cut pork chop, pan sauteed in a cast iron skillet with gala apples
and served with maple roasted Brussels Sprouts, garlic twiced baked mashed potatoes and a bourbon bread pudding with Jake’s Vanilla Bean ice cream.
Upcoming Dates:
Sunday April 28th at 5pm
**Please note – Participants using a Gift Certificate will require a $20 per-person surcharge, to cover the extra costs of the premium ingredients in this class. Thank you for your understanding.
