A taste of Louisiana on a plate. We take Louisiana crawfish tails and smother them in a rich, brown gravy complete with the holy trinity and on top a heaping mound of white rice or […] Read More
Your Charcuterie Board Just Went Viral Bakes: We want to not only enjoy the fixings of a charcuterie board, but we want to make crackers, jams and such to pair with the cheeses and meats. […] Read More
Chocolate Chip Cookies…Let Me Count The Ways: Why not experience all that a chocolate chip cookie has to offer. Not your traditional chocolate chip cookies, we’ve added pistachios, rosemary, brown butter, and sea salt just to […] Read More
Not your average Holiday Sides: Let’s come together to create some new dishes to share with family and friends for the holidays. Side dishes can shine, let us show you how to create shining side dishes. Roasted […] Read More
Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Saturday December 7th at 3pm
Our newest location in Hapeville, located minutes from the airport is pleased to present:“Spiked” Desserts: How fun is it to have a boozy good time incorporating alcohol into some tasty desserts from cookies to brownies. […] Read More
Vegetarian and Gluten Free Soul Food…let’s do this. Enjoy all the good dishes that make a good soul food meal without the gluten and let’s make it vegetarian as well. Southern fried oyster mushroomsSmokey Vegan […] Read More
We love getting our tweens and teens in the kitchen. We will do a series…pizza, pasta, afterschool snacks and sweet treats. How does that sound? Join us to join in on the fun. Upcoming Dates:Saturday, […] Read More
We are proud to announce the opening of The Cooking School Tri-Cities , our newest member of The Cooking Schools family, located in Hapeville – just minutes from Hartsfield Atlanta Airport, serving East Point, College […] Read More
We have some folks on our team knows a little more than a lot about ice cream…and sorbet…and semifreddo…and non dairy desserts. Come take an ice cream making class with none other than Shea or […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More
Southern Sunday Supper? Count me in! In this class, Auntie DOTE will teach you a proper Southern Sunday Supper. SUNDAY SUPPER An elegant chop with Auntie Dote(a top choice meal with a top notch home […] Read More
Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
Chef Adrienne is a Graduate of the Art Institute of Atlanta as a certified Chef. She served her country in the United States Marine Corps. “People ask me what is my go-to when cooking at […] Read More
Come join us for Sunday Brunch. We’ll be making: Seafood cakes, million dollar bacon, stuffed french toast, poached eggs, creamed spinach, smashed potatoes and hollandaise sauce…And, of course, no Brunch would be complete without Mimosas. […] Read More
Join Auntie DOTE for this special Holiday Class, where you will learn to make some of her favorite Holiday Side Dishes and Southern Breads. In this class, you will learn: CollardsCornbread DressingSweet Potato CasseroleGreen Bean […] Read More
Upcoming Dates: Friday December 8th at 7pm you will learn: • Massaman Curry • Tom Kha Het (Coconut Soup w shiitake mushrooms) • Spring Rolls
Ever wish you could add a little style to your homemade cakes? Beginners/first-time decorators will learn how to level and cut a cake for layers. You will make buttercream icing to fill cakes and learn […] Read More