Vegetarian and Gluten Free Soul Food…let’s do this. Enjoy all the good dishes that make a good soul food meal without the gluten and let’s make it vegetarian as well. Southern fried oyster mushroomsSmokey Vegan […] Read More
We love getting our tweens and teens in the kitchen. We will do a series…pizza, pasta, afterschool snacks and sweet treats. How does that sound? Join us to join in on the fun. Upcoming Dates:Saturday, […] Read More
We are proud to announce the opening of The Cooking School Tri-Cities , our newest member of The Cooking Schools family, located in Hapeville – just minutes from Hartsfield Atlanta Airport, serving East Point, College […] Read More
We have some folks on our team knows a little more than a lot about ice cream…and sorbet…and semifreddo…and non dairy desserts. Come take an ice cream making class with none other than Shea or […] Read More
Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of […] Read More
Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More
Southern Sunday Supper? Count me in! In this class, Auntie DOTE will teach you a proper Southern Sunday Supper. SUNDAY SUPPER An elegant chop with Auntie Dote(a top choice meal with a top notch home […] Read More
Chef Meaux is a native of Glynn, Louisiana, a small rural town 30 miles from the capital of Baton Rouge. She lives in Woodstock, Georgia with her son and daughter, ages 20 and 18. ”Chef […] Read More
Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
Chef Adrienne is a Graduate of the Art Institute of Atlanta as a certified Chef. She served her country in the United States Marine Corps. “People ask me what is my go-to when cooking at […] Read More
Come join us for Sunday Brunch. We’ll be making: Seafood cakes, million dollar bacon, stuffed french toast, poached eggs, creamed spinach, smashed potatoes and hollandaise sauce…And, of course, no Brunch would be complete without Mimosas. […] Read More
Join Auntie DOTE for this special Holiday Class, where you will learn to make some of her favorite Holiday Side Dishes and Southern Breads. In this class, you will learn: CollardsCornbread DressingSweet Potato CasseroleGreen Bean […] Read More
Upcoming Dates: Friday December 8th at 7pm you will learn: • Massaman Curry • Tom Kha Het (Coconut Soup w shiitake mushrooms) • Spring Rolls
Ever wish you could add a little style to your homemade cakes? Beginners/first-time decorators will learn how to level and cut a cake for layers. You will make buttercream icing to fill cakes and learn […] Read More
Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:Friday October 27th at […] Read More
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes and Shrimp Etouffee- served with a Seasonal Mimosa. **Important Note*Because Alcohol is served in this class, anybody under the age of 21 must be accompanied […] Read More
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal. Menu consists of: Fried Chicken, Baked Mac […] Read More
Treat yourself! Brunch in style, while learning to make:Seafood CakesSmashed PotatoesMillion Dollar BaconBlueberry-Stuffed French Toast… with a Signature Mimosa. Upcoming Dates:Saturday September 23rd at 11am
“Fiesta Tacos with a Twist”Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will make a homemade slaw to top our tacos made out […] Read More