Our cooking classes at The Cooking Schools have something for everybody to learn. Each class is different, but one thing is the same – you will participate in creating a family-style meal. Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
Yes, it's true - our building has sold, and we are moving. While we build out our new location, classes beginning in April will be held at our Tri-Cities location, located in Hapeville, just minutes from the airport -
755 Virginia Ave, Hapeville GA 30354 CLICK HERE for a map
All Gift Certificates and Credits will be honored, please email us if you have questions or need assistance - bookings@thecookingschools.com.
Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:Friday October 27th at […] Read More
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes and Shrimp Etouffee- served with a Seasonal Mimosa. **Important Note*Because Alcohol is served in this class, anybody under the age of 21 must be accompanied […] Read More
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal. Menu consists of: Fried Chicken, Baked Mac […] Read More
Treat yourself! Brunch in style, while learning to make:Seafood CakesSmashed PotatoesMillion Dollar BaconBlueberry-Stuffed French Toast… with a Signature Mimosa. Upcoming Dates:Saturday September 23rd at 11am
“Fiesta Tacos with a Twist”Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will make a homemade slaw to top our tacos made out […] Read More
In this class Auntie Dote will teach you the difference between Tarts & Tartlets. You will be making both Sweet and Savory, as well as working with Pie Crust, Puff Pastry, and Filo Dough. Upcoming […] Read More
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can never get enough of). This is an easy meal but […] Read More
Learn to make the perfect Roasted Pork Tenderloin every time! Menu also includes Mashed Potato bar, Spinach Artichoke Dip w/ Pita toast points, Brussel Sprouts w/ bacon and parmesan cheese, and Corn Pudding. Upcoming Dates:Sunday […] Read More
Get Ready, because we are heating up our Jumbo Kamado Joe Grill for this one. Students will learn how to properly prep and control the kamado for smoking, spatchcock a chicken, season with barbecue rub, […] Read More
Join Chef Nyesha in helping you make 3 proteins (Chicken , Turkey and a Fish), 3 vegetable sides , and 3 sauces. Mix and match 9 different items to form a variety of meals. Meal […] Read More
Auntie won Ms. Casserole in 1976, and went on to tour with her cooking skills for the next year. Along the travels, she met her true love and married them. They have been together 29 […] Read More
Auntie DOTE teaches the southern classic dish – Brunswick Stew w/ Cornbread Upcoming Dates:Saturday February 4th at 5pm
Atlanta is a dog town…we get it…and we embrace it with all of our arms…so we’ve developed a first of its kind class where you can make a very healthy meal, a very healthy treat […] Read More
You CAN learn how to make the most delicious soft country French or whole wheat bread for sandwiches, for special meals and for just because you love a great piece of toast…and you can do […] Read More
One of the best parts of fall and winter…when you can find a really good one…is chicken pot pie. In a perfect world, good ones would be easily available, but alas, not so fast…not so […] Read More
Learning to make pasta from scratch is a game changer…both the making and the eating. And learning how to make tortellini, and in a lemon cream sauce with mushrooms and spinach…and what more could you […] Read More
With a rich history, low country boils are a very special and time honored part of Southern tradition. Once, and in some places still known as Frogmore stew, we’ll delight your senses if you are […] Read More
You asked for it…and now we’re finally doing it. Paella del mar. This pescatarian delight is just for seafood lovers! We have traditional paella classes, too, but this one…oh mama! We’ll still make our amazing […] Read More
An Indian FeastINDIAN MENU Chicken Tikka Masala – A creamy classic with roasted chicken, ample spices and a lovely gravy Aloo Gobi – A baked version of the classic potato cauliflower curry. Raitha – A refreshing cucumber yogurt dip […] Read More